Wancle
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Check price onSous vide cooking involves vacuum-sealing food in a bag and cooking it to a very precise temperature in a water bath. This method enhances flavour and retains nutrients.
Attach the cooker to a pot filled with water, seal your ingredients in a bag, set the desired temperature and time on the digital panel, and press start!
The Wancle Sous Vide Cooker operates within a temperature range of 25-99.9°C (77°F-211.8°F), suitable for a wide variety of foods.
Yes! The stainless steel sleeve is designed for easy cleaning and drying, making maintenance a breeze.
This cooker includes overheat protection and low water level alerts for safe cooking, ensuring you can cook with confidence.
While traditionally used for cooking proteins and vegetables, sous vide can also be used creatively for desserts, such as custards and chocolate melting.
Wancle Sous Vide Precision Cooker Immersion Circulator
£79.98Currently unavailable
Wancle Sous Vide Precision Cooker Immersion Circulator
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